3
1
4
2
52 •
The Lion King
• October - December 2015
Lifestyle
| Food
10 TIPS THAT TRANSCEND
YOUR KITCHEN
Cooking is art that many enjoy. Here are 16 tips that will make the art
of cooking even more enjoyable
By Afolake Solomon
Peeling / slicing Onions:
some-
times could be irritating to the
eyes and nose. Reduce the irritation
by chilling the onions before slicing
Mincing Garlic:
This is a sticky
business, but all you need do is
throw in a pinch of salt and the sticki-
ness recedes.
Veggies:
Cucumber, celery,
carrots are vegetables that are
healthy and great for your bowels as
well as whitening your teeth. Always
wash your veggies under running
water, before cutting to ensure they
are germ free. Also, always cook your
vegetables and reheat food at low
heat to retain its nutrients.
Apples Colour:
Douse your cut
apples in vinegar or salty water to
maintain its bright colours.
